Quick recipe management, testing and costing platform
Nutraid food label software helps restaurants, hotels, caterers and hospitals easily calculate nutritional information for their menus, dishes, and diets accurately and cost effectively, at the click of a button.
Get EU and FDA allergen statements and recipe ingredient lists, while changing and updating for healthier recipes and desired nutritional value, in minutes.
Values, recipe, and costing reports help synchronize, standardize, and share recipe information across the organization, including recipe costing analysis by batch and serving size, with full ingredient cost breakdown.
Quick and agile recipe management
Easily compose recipes, search, update, and add your personal ingredients. Sub-recipes can be quickly created and updated with new ingredients, automatically for all recipes.
Analyze your recipes accurately
Calculate the nutrients of your recipes at a click, including all required nutritional values, calorie intake allergens, RI, and specialized dietary nutrients.
Cloud-based recipe data sharing
Share and standardize all recipe, nutrient, and costing information with all relevant personnel, available on-line from any device.
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- Create recipes with or without sub-recipes easily.
- Produce food labels instantly.
- Manage your recipes online.
If you have any questions, contact us here!
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